Yellow Squash Muffins Recipe: How to Make It
These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina
Ingredients
- 1 pound yellow summer squash, cut into 1-inch slices
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
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