Yellow Squash Cake Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 large eggs, room temperature
• 1 teaspoon lemon juice
• 1/4 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream or plain Greek yogurt
• 2 cups shredded yellow summer squash
• GLAZE:
• 3/4 cup confectioners' sugar
• 2 to 3 teaspoons water
• 1-1/2 teaspoons lemon juice