Pita bread Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover how to make delicious gluten-free pitas that impress like your child's first bite! Perfect for everyone.
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Ingredients
- A bread mix
- La Miche Angélique
- or
- Le Campagnard
- 10 ml (2 tsp) instant yeast
- 300 g (1 1/4 cup) water at 45 °C (113 °F)
- 5 ml (1 tsp) maple syrup or honey
- 45 ml (3 tbsp) light olive oil or canola oil
- 1 large egg (55 g) (omit egg for vegan version)
- All-purpose flour
- "La Merveilleuse"
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