Pita bread à la Merveilleuse Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Pita bread à la Merveilleuse Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Kitchen scale
- Hand mixer
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
- 30 ml ( 2 tbsp) chia
- 3,5 ml (3/4 tsp) salt
- 5 ml (1 tsp) instant yeast
- 385 g (1 2/3 cups) water at 45 °C (113 °F)
- 1 large egg (55 g) (omit egg for vegan version)
- 30 ml (2 tbsp) light olive oil
- 30 ml (2 tbsp) maple syrup
- All-purpose flour "La Merveilleuse" for kneading
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