Smoky Bacon Cheddar Breakfast Hash with Potatoes and Peas - ScottyBrand
The home of wholesome Scottish produce.
Ingredients
- 4 Scotty Brand Potatoes diced into small cubes.
- 200g bacon diced
- 1 onion finely chopped
- 50g shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
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