Mexican Fried Eggplant Sandwich - Adams Fairacre Farms

Ingredients

• 2 Medium poblano peppers
• 1 Medium eggplant, cut lengthwise into 1/2-inch slices
• Kosher salt, to taste
• 1/2 cup Flour
• 1 quart Vegetable oil
• 1 cup Panko breadcrumbs
• 1 cup Vegetarian refried beans
• 2 tbsp Chipotle pepper in adobo sauce, finely chopped
• 2 tsp Dark molasses
• 4 Hero rolls
• 3/4 cup Pickled red onions
• 2 cups Iceberg lettuce, shredded
• Handful cilantro leaves
• 1 Avocado, sliced