South Asian Veggie Patties - Kidney Kitchen

Ingredients

• ½ cup water
• ¼ cup honey
• 1 medium (31 grams) jalapeño pepper, diced
• 1 small (70 grams) red onion, diced
• 2 cups (197 grams) cranberries, fresh
• ¼ cup apple cider vinegar
• ½ cup raisins
• ½ teaspoon cinnamon, ground
• ¼ teaspoon ginger, ground
• ¼ teaspoon allspice, ground
• ⅛ teaspoon cloves, ground
• ¼ teaspoon cardamom, ground
• 1 cup green peas, thawed from frozen
• ⅓ small (218 grams) cabbage, grated
• 1 medium (196 grams) zucchini, grated
• ¾ cup (82 grams) carrot, grated
• 1 cup paneer cheese, crumbled (or mozzarella or other favorite cheese)
• ¼ cup cilantro, chopped
• ½ cup rolled oats
• 1 teaspoon sriracha hot sauce
• 1 tablespoon lemon juice
• 1 medium egg, whisked
• ¼ cup flour, all-purpose, unenriched
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons cumin powder
• 1 teaspoon turmeric powder
• 1 pinch sea salt
• 1 ½ tablespoons grapeseed oil