Carapulcra (Papa Seca & Pork Stew) | Pisco Trail

Ingredients

• 1 lb. papa seca
• 6 cups water for soaking
• 2 lbs. pork shoulder, skinless and boneless, cut into 1″ cubes
• canola oil
• 4 teaspoons garlic paste
• 1 cup diced red onion
• 2 teaspoons aji amarillo
• 2 teaspoons aji panca
• salt, pepper, and cumin to taste
• 2 tablespoons peanut butter
• cheesecloth bouquet with 2 cloves, 2 cinnamon sticks, and 2 star anise
• 8 cups beef stock
• 1/2 cup red wine such as Malbec
• steamed rice
• roasted peanuts, cilantro, and salsa criolla for garnish