Chintestle Chicken Tortilla Soup (Sopa Azteca) – Ya Oaxaca

Ingredients

• 2 large boneless chicken breasts, 2 lbs., 520 gr
• 1 jar ¡Ya Oaxaca! Chintestle Adobo/Sauce
• ½ med. white onion, 186 gr
• 3 large cloves of garlic, 28 gr
• 3 bay leaves
• 1 1/2 tsps. salt
• 8 c water or chicken broth
• 3 c vegetable oil
• 2 chile ancho, 40 gr, stems and seeds removed
• 12-15 corn tortillas sliced into strips
• 10 oz queso panela or fresco, sliced into cubes
• 2 avocados, diced or sliced
• 1/2 c Mexican crema
• 2 limes sliced into wedges