Sopa Azteca (Mexican Tortilla Soup) recipe | WW TASTE
Sopa Azteca, or Mexican tortilla soup, combines shredded chicken, black beans, and corn in a flavourful broth, topped with crispy tortilla strips and crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 mielie
- 1 T butter
- 1 cup vegetable oil, for frying
- 2 tortillas, cut into strips
- 4 free-range chicken thighs
- 2 t Woolworths fajita spice mix
- 1 T olive oil
- 4 cups Woolworths organic chicken stock
- 1 T dried oregano
- 1 x 400 g can Woolworths black beans in brine, rinsed and drained
- 3 limes
- 30 g coriander
- Crème fraîche, for serving
- Tabasco sauce, for serving
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