Sopa Azteca (Mexican Tortilla Soup)

Ingredients

• 3 dried pasillo chili peppers
• 1 cup water, boiled
• 2 Tbsp olive oil
• 1 sweet or Spanish onion, peeled and chopped
• 2 cloves of garlic, minced
• 1 500ml can diced tomatoes
• 1 500ml can black beans, rinsed
• 1 tsp dried oregano
• 5 cups vegetable, beef or chicken broth
• 3 chicken breasts
• 1 Tbsp paprika
• 1 Tbsp smoked paprika
• 1 Tbsp olive oil
• Salt to taste
• 2 cups neutral oil
• 8 corn tortillas
• 4 Tbsp heavy fat sour cream
• 4 Tbsp queso fresco or panela cheese, crumbled
• 1 avocado, sliced
• Cilantro to taste, chopped
• 2 limes, sliced