Double smash burgers - Mustang Grill
Smash burgers are cooked to a delicious crisp on a plancha or grilling plate with a grilling press.
Ingredients
- 560 g minced meat (20% fat)
- 4 pcs brioche burger buns
- 4-8 slices of cheddar cheese
- 1 onion
- approx. 2 dl whole mayonnaise
- salt and pepper
- oil and a knob of butter for frying
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