Tomato Garlic Salmon And Prawns | Europe
Tips! Alternative cooking method: pan- fry till done.
Keywords
- Lee Kum Kee
Ingredients
- 240g salmon, cut into 3cm tiles
- 100g prawns, shell-off and deveined
- 2 tbsp Lee Kum Kee Tomato Garlic Stir-fry Sauce
- 2 tsp Lee Kum Kee Teriyaki Sauce
- 20g coriander, finely chopped
- 1cm ginger, cut into fine matchsticks
- 1 tsp cornflour
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