Tomato and Garlic Spaghetti Recipe | Lee Kum Kee
An Italian classic, with a twist. Use Lee Kum Kee stir fry sauce to create this delicious tomato and garlic spaghetti recipe.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- ½ Tbspoil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250g minced beef
- 100g smoked chopped pancetta
- 180g spaghetti
- 1 celery stick, finely chopped
- ½ carrot, finely chopped
- grated parmesan cheese for serving
- basil leaves or finely chopped spring onion
- 1 sachet Lee Kum Kee Tomato Garlic Stir-fry Sauce
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 200mlwater
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