Smoky Tomato & Garlic Prawns - Seafresh

Ingredients

• 2 TBS extra virgin olive oil, plus more to drizzle
• 1 medium brown onion, peeled and thinly sliced
• 2 cloves garlic, peeled and minced
• 1/2 tsp smoked Spanish paprika (pimenton)
• 400g tin of chopped tomatoes, in tomato juice, undrained (14 1/2 ounces)
• splash of balsamic vinegar
• pinch of sugar
• 125g raw king prawns (1/4 pound)
• handful of fresh coriander, washed and chopped (cilantro)
• salt and black pepper to taste
• lemon wedges to serve
• sliced green chillies to serve (If you like things hot)