Cola-glazed Pork with Charred Corn and Avocado Salad | Cornetts Supermarkets
Recipe by taste.com.au Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
Ingredients
- 1/2 cup (125ml) cola
- 2 teaspoon Dijon mustard
- 2 tablespoons tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoon ginger, finely grated
- 2 tablespoons sunflower oil
- 4 Cornetts Australian Pork Loin Chops
- 4 corn cobs, husks and silks removed
- 1 avocado, halved, stoned, peeled, thickly sliced
- 1 red capsicum, coarsely chopped
- 100g Coles Brand Australian Baby Leaf Blend
- 2 spring onions, thinly sliced
- 2 tablespoon lime juice
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