Grilled Jerk Pork Cutlets with Charred Corn and Avocado Salsa. - Australian Avocados

Ingredients

• 4 bone in pork cutlets about 250g each
• Steamed rice to serve
• 1 tbsp garlic powder
• 2 tsp cayenne pepper
• 2 tsp onion powder
• 2 tsp dried thyme
• 2 tsp brown sugar
• 2 tsp salt
• 1 tsp paprika
• 1 tsp ground allspice
• ½ tsp ground black pepper
• ½ tsp nutmeg
• ¼ tsp cinnamon
• 2 tbsp Jerk spice mix
• 1 orange zested and juiced
• 2 tbsp olive oil
• 4 corn on the cob husk removed
• 2 Shepard avocados stone peeled and diced
• 1 spanish onion finely diced
• 1 bunch coriander leaves chopped
• 2 limes juiced
• 1 tin black beans drained and rinsed
• 1 red chilli seeds removed and finely diced
• ½ cup olive oil
• Salt and pepper