Roast pork loin with lavender honey-glazed apricots

Name: Roast pork loin with lavender honey-glazed apricots
Ingredients: Ingredients; Method; Nutrition; 1.5kg boned and rolled outdoor reared or free-range pork loin; 5 tbsp olive oil; 1.2kg floury potatoes, chopped into chunks; 1 garlic bulb, top sliced off to expose the tops of the cloves; 1/2 bunch thyme sprigs; 12 ripe apricots, halved and stones removed; 2 tbsp lavender or other botanical clear honey; 5 fresh rosemary sprigs; 1 tsp culinary lavender buds (available from Castle Farm ); 2 tbsp brandy; 200ml chicken stock; Radicchio and watercress salad with extra-virgin olive oil and good quality good quality balsamic vinegar to serve; Recipe continues after advertising adslot-recipe-4; 619kcals Calories; 19.6g (4.9g saturated) Fat; 60.9g Protein; 50.3g (11.7g sugars) Carbs; 6.4g Fibre; 0.6g Salt

www.deliciousmagazine.co.uk

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.

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Ingredients

Ingredients
Method
Nutrition
1.5kg boned and rolled outdoor reared or free-range pork loin
5 tbsp olive oil
1.2kg floury potatoes, chopped into chunks
1 garlic bulb, top sliced off to expose the tops of the cloves
1/2 bunch thyme sprigs
12 ripe apricots, halved and stones removed
2 tbsp lavender or other botanical clear honey
5 fresh rosemary sprigs
1 tsp culinary lavender buds (available from Castle Farm )
2 tbsp brandy
200ml chicken stock
Radicchio and watercress salad with extra-virgin olive oil and good quality good quality balsamic vinegar to serve
Recipe continues after advertising adslot-recipe-4
619kcals Calories
19.6g (4.9g saturated) Fat
60.9g Protein
50.3g (11.7g sugars) Carbs
6.4g Fibre
0.6g Salt