Garlic Butter Shrimp & Parmesan Polenta - Mazola® Oils

Ingredients

• 4 ½ cups chicken stock
• 1 ¼ cup polenta
• 2 tbsp unsalted butter
• 1/4 cup freshly grated parmesan
• Salt & pepper, to taste
• 5 tbsp unsalted butter
• 1 tbsp canola oil
• 1/2 shallot, chopped
• 4 garlic cloves, minced
• 1 tbsp chopped fresh thyme leaves
• 1 tsp paprika
• 2 lbs large shrimp, peeled and deveined
• 2 tbsp chopped fresh parsley
• 1 tbsp freshly squeezed lemon juice