Wild Garlic Pesto
Foraged wild garlic and hazelnut pesto
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Mason jar
- Colander
Ingredients
- 300g of Barber’s Cheddar
- Handful of fresh Wild Garlic 200g
- 10g Butter
- 350g Hazelnuts
- 450ml Olive Oil
- Smoked Dorset Sea salt 10g
- 6 x Jars random sizes
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