Wild Garlic Pesto - Gaz Oakley
Handmade wild garlic pesto with toasted hazelnuts and seeds, perfect for adding flavor to your dishes; keeps fresh in the fridge for up to a week.
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Cooking tools:
- Food processor
- Microplane
- Mason jar
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 2 big handfuls wild garlic
- 70g/1/2 cup roasted hazelnuts
- 3 tbs hemp seeds
- 3 tbs pumpkin seeds
- 3 tbs nutritional yeast
- best & juice of a lemon
- 120ml/1/2 cup extra virgin olive oil
- 1 tsp miso paste
- pinch sea salt & pepper
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