Pickled Shallots with Turmeric, Chilli and Coriander Seeds – Aspall
This pickled shallot recipe takes its inspiration from South Asian pickles and is delicious with poppadoms and curries. Aspall white wine vinegar is the perfect
Ingredients
- 400g round shallots, peeled and finely sliced
- 1 fresh red chilli, finely sliced
- 1 tbsp turmeric
- 1 tsp cumin seeds
- 150ml white wine vinegar
- 150ml water
- 1 tsp sea salt
- 25g sugar
More Like This
Pickled shallots with turmeric, chilli and coriander Seeds
ukshallot.com
Pickled shallots with rosemary, thyme, pepper and lemon zest
ukshallot.com
Pickled Shallots | Oregonian Recipes
recipes.oregonlive.com
Pickled Shallots with Mixed Spices and Bay
ukshallot.com
Spiced pickled shallots recipe | Good Food
bbcgoodfood.com
Pickled Shallots
nutrivore.com
Pickled Shallots | RICARDO
ricardocuisine.com
Foodista | Recipes, Cooking Tips, and Food News | Pink Pickled Shallots
foodista.com