Pickled shallots with turmeric, chilli and coriander Seeds
These pickled shallots really shine with their individual colour and flavours – making them the perfect addition to any meal!
Ingredients
- 400g round shallots, peeled and finely sliced
- 1 fresh red chilli, finely sliced
- 1 tbsp turmeric
- 1 tsp cumin seeds
- 150ml white wine vinegar
- 150ml water
- 1 tsp sea salt
- 25g sugar
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