Pickled shallots with rosemary, thyme, pepper and lemon zest
These pickled shallots really shine with their individual flavours – making them the perfect addition to any meal!
Ingredients
- 400g round shallots, peeled and finely sliced
- Few sprigs of fresh rosemary
- Few sprigs of fresh thyme
- 1 lemon, peeled
- 1 tsp black peppercorns
- 150ml cider vinegar
- 150ml water
- 1 tsp sea salt
- 25g sugar
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