Grilled Pork Chops and Zesty Sauce Vierge with Feta | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) melted butter
• 4 pork chops 150 g (5 oz) each
• 1/3 cup (80 mL) red onion chopped
• 2 tbsp (30 mL) butter
• 1 large tomato or 2 Italian tomatoes seeded and diced
• 1/2 cup (125 mL) black olives chopped
• 3 tbsp (45 mL) capers drained
• 1/2 tbsp (2 mL) lemon zest finely chopped
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (5 mL) orange zest finely chopped
• 2 to 3 tbsp (30 to 45 mL) orange juice
• 1/2 cup (125 mL) Canadian Feta crumbled or diced small
• Ground pepper to taste