Grilled Pork Chops With Tomato Olive Salsa | Canadian Living

Ingredients

• 4 boneless centre-cut fast-fry pork chops (about 1 lb/450 g total)
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup chopped grape tomato
• 1/3 cup finely diced red onion
• 1/3 cup sliced pitted black olives
• 2 tablespoons chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Fibre 1 g
• Sodium 134 mg
• Sugars 1 g
• Protein 25 g
• Calories 183.0
• Total fat 7 g
• Potassium 403 mg
• Cholesterol 52 mg
• Saturated fat 2 g
• Total carbohydrate 3 g
• Iron 10.0
• Folate 5.0
• Calcium 3.0
• Vitamin A 3.0
• Vitamin C 8.0