Lamb Shwarma with Yoghurt

Name: Lamb Shwarma with Yoghurt
Ingredients: 2 tsp cumin seeds; 8 cloves; 2 tsp white peppercorns; 1 tsp fennel seeds; seeds of 24 cardamom pods; ½ tsp fenugreek seeds; 2 star anise; 1 cinnamon stick; 1 tsp freshly-grated nutmeg; 7cm finely-grated ginger; 8 cloves garlic, minced; 1 Tbsp sumac; finely grated zest and juice of 2 lemons; ½ bunch coriander, finely chopped; ½ cup extra virgin olive oil; 1 lamb leg; flatbreads, yoghurt and pickles, to serve

fast-ed.com.au

Preparation time: 10 minutes Cooking time: 4 hours Serves: 8 1 Preheat oven to 150°C. Place the cumin, cloves, peppercorns, fennel seeds, cardamom,

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