White Beans and Greens Gnocchi with Creamy Green Pea Sauce | Canadian Goodness
A delicious plate of creamy, cheesy gnocchi… that doubles as a fully balanced, healthy dinner idea.
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Cooking tools:
- Food processor
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 500 g (1.1 lb) gnocchi
- 15 ml (1 tbsp) olive oil
- 750 ml (3 cups) broccoli florets
- ½ bunch asparagus
- cut in sections
- A 540 ml (19 oz) can of white beans
- drained and rinsed
- 500 ml (2 cups) spinach
- Creamy Green Pea Sauce
- A 354 ml (12 oz) can of Canadian evaporated milk
- 180 ml (¾ cup) frozen green peas
- thawed
- 180 ml (¾ cup) Canadian Parmesan
- 3 garlic cloves
- 7 1/2 ml (½ tbsp) lemon juice
- 60 ml (¼ cup) fresh basil
- 5 ml (1 tsp) onion powder
- Pinch of cayenne pepper
- Salt
- pepper
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