Gnocchi with White Beans, Sausage and Kale - Ontario Bean Growers
A deliciously comforting and cheesy baked pasta. If you want to keep this dish vegetarian, you can easily leave out the sausage.
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Cooking tools:
- Skillet
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 500g package of shelf-stable gnocchi
- 1 tbsp olive oil
- 2 Italian sausage links (hot or medium), casings removed and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups thinly sliced kale
- 1 398-mL can of tomato sauce or 1½ cups homemade marinara sauce
- 1 28oz can of white kidney beans, drained and rinsed
- ½ tsp Italian seasoning
- ¼ tsp salt
- 1 cup grated mozzarella cheese
- 1 tbsp thinly sliced basil
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