Sour Cherry Crumble | Saveur

Ingredients

• For the crumb:
• 1 cup all-purpose flour
• 1⁄2 cup firmly packed light-brown sugar
• 2 Tbsp. natural cane sugar
• 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. kosher salt
• 9 Tbsp. (41/2 oz.) unsalted butter, cut into medium cubes
• For filling and serving:
• 8 cups fresh sour cherries (about 2 lb. 12 oz.)
• ¼ cup tapioca flour (tapioca starch)
• 1⁄4 cup natural cane sugar
• 1 tsp. pure vanilla extract
• Finely grated zest of ½ small lemon
• 1 pinch ground cinnamon
• 1 pinch kosher salt
• Vanilla ice cream, for serving