Jamon Wrapped Cod & Borlotti Bean Stew | Fish Recipes

Name: Jamon Wrapped Cod & Borlotti Bean Stew | Fish Recipes
Ingredients: 400g dried borlotti beans or 1 x 400g tin of borlotti beans; 2 red peppers; 3 cloves of garlic; ½ a bunch of fresh flat-leaf parsley; 200g coarse dried breadcrumbs; 1 tablespoon smoked paprika; olive oil; 15 thin slices jamón ibérico or prosciutto; 900g rectangular-shaped fillet of cod, skin off and pin-boned boned, from sustainable sources; 4 fresh bay leaves; 250g kale

www.jamieoliver.com

This jamon wrapped cod recipe served with borlotti bean stew from Jamie Oliver is a delicious lighters alternative to a traditional roast.

View full recipe on www.jamieoliver.com

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Ingredients

400g dried borlotti beans or 1 x 400g tin of borlotti beans
2 red peppers
3 cloves of garlic
½ a bunch of fresh flat-leaf parsley
200g coarse dried breadcrumbs
1 tablespoon smoked paprika
olive oil
15 thin slices jamón ibérico or prosciutto
900g rectangular-shaped fillet of cod, skin off and pin-boned boned, from sustainable sources
4 fresh bay leaves
250g kale