Salmon & Pesto-dressed Vegetables
Make Jamie Oliver's simple pan-fried salmon dish and serve with pesto dressed veggies for the perfect, tasty mid week meal. Plus make your own pesto with Jamie's easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g new potatoes
- 200g fine green beans
- 200g tenderstem broccoli
- 4 x 120g salmon fillets, scaled and pin-boned, from sustainable sources
- olive oil
- 1 lemon
- 25g pine nuts
- 1/2 a small clove of garlic
- 50g fresh basil
- extra virgin olive oil
- 15g Parmesan cheese
- Small non-stick frying pan
- Wooden spoon
- Small bowl
- Pestle and mortar
- Measuring spoons
- Fine grater
- Chopping board
- Knife
- Large saucepan with lid
- Large non-stick frying pan
- Fish slice
- Colander
- Large bowl
- Tongs
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