Ricotta-Poblano and Greens Tacos

Name: Ricotta-Poblano and Greens Tacos
Ingredients: 4 garlic cloves, unpeeled; 6 cups loosely packed kale, stems removed and sliced ½ inch thick; 1 fresh poblano chile; 1 cup ricotta cheese (the freshest you can find, preferably the firmer version they call “hand dipped” in my market); 1 red onion (preferably tropea onions from the Farmers’ Market), halved; Ground black pepper; 8 warm corn tortillas; 3 or 4 radishes, thinly sliced or cut into matchsticks; A few big, beautiful sprigs of cilantro for garnish; About 1 cup salsa (I like roasted tomatillo salsa with these tacos)

www.rickbayless.com

Ricotta-Poblano and Greens Tacos | Rick Bayless - Enjoy flavorful tacos with ricotta cheese and roasted poblano peppers. Perfect for a light main course or appetizer.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

4 garlic cloves, unpeeled
6 cups loosely packed kale, stems removed and sliced ½ inch thick
1 fresh poblano chile
1 cup ricotta cheese (the freshest you can find, preferably the firmer version they call “hand dipped” in my market)
1 red onion (preferably tropea onions from the Farmers’ Market), halved
Ground black pepper
8 warm corn tortillas
3 or 4 radishes, thinly sliced or cut into matchsticks
A few big, beautiful sprigs of cilantro for garnish
About 1 cup salsa (I like roasted tomatillo salsa with these tacos)