Ricotta-Poblano Tacos
INGREDIENTS - 4 garlic cloves, unpeeled - 2 fresh poblano chiles - 1 cup ricotta cheese (the freshest you can find) - 4 teaspoons chopped fresh herbs (such as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Skillet
- Griddle
- Stove
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 garlic cloves, unpeeled
- 2 fresh poblano chiles
- 1 cup ricotta cheese (the freshest you can find)
- 4 teaspoons chopped fresh herbs (such as cilantro, epazote, thyme, marjoram)
- Salt
- freshly ground black pepper
- 3 or 4 radishes, thinly sliced or cut into matchsticks
- A few tablespoons chopped white onion, for garnish
- Big, beautiful sprigs of cilantro, for garnish
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