Cheesy Roasted Poblano Tacos

Name: Cheesy Roasted Poblano Tacos
Ingredients: 3 large (1 pound) fresh poblano chiles; 12 ounces (3 cups) shredded Mexican melting cheese (such a Chihuahua, quesadilla or asadero) or Monterey Jack, brick or mild cheddar; 10-12 warm corn tortillas; About ½ to 2/3 cup salsa (I like Roasted Tomatillo Salsa, or Roasted Tomato)

www.rickbayless.com

Roast poblanos then blend them with melted cheese for a smoky, creamy dip served in warm tortillas—perfect for gatherings!

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Ingredients

3 large (1 pound) fresh poblano chiles
12 ounces (3 cups) shredded Mexican melting cheese (such a Chihuahua, quesadilla or asadero) or Monterey Jack, brick or mild cheddar
10-12 warm corn tortillas
About ½ to 2/3 cup salsa (I like Roasted Tomatillo Salsa, or Roasted Tomato)