Portuguese Traditional Meat and Bean Stew • Feijoada de Carne · Bake After Recipe

Ingredients

• Rice – 1 Cup
• Carrot – 1
• Beef – 300g
• Onion – 2
• Garlic – 5 Cloves
• Bacon – 3 Slices
• Red Kidney Beans – 200g (Pre-cooked)
• Canned Peeled Tomatoes – 500ml
• Olive Oil – A Drizzle
• Paprika – A Pinch
• Cayenne Pepper – A Pinch
• Black Pepper – A Pinch
• Salt – A Pinch