Feijoada, Brazilian Black Bean Stew | Vegan Recipes | Veganuary

Ingredients

• 1 medium onion, peeled and sliced
• 2 tbsp oil
• 2 cloves garlic, peeled and crushed
• 1 tbsp smoked paprika
• 2 tsp ground cumin
• 1 large carrot, diced
• 200g sweet potato, peeled and diced
• 125g potato, peeled and diced
• 200 ml vegetable stock
• 1 bay leaf
• 400g can black beans
• Salt and pepper to taste
• 1 orange, zest