Feijoada: Rice and Beans Brazilian Style With Meat | Foodtalk

Ingredients

• 1 pound Dry Black beans, soaked overnight
• 5 cloves Garlic
• 1 Onion, medium
• 4 ounces Fresh Cilantro
• 4-5 cups Chicken or Beef broth
• 1 Bay leaf
• 2 teaspoons Salt
• 1 teaspoon Ground Black Pepper
• 12-16 ounces Pork Sausage - I used Kielbasa
• 2-3 links Chorizo or Andouille Pork sausage
• 12-16 ounces Cubed Beef Sirloin, chuck, or other stew meat
• 2 Cups Long grain white rice