Roasted Provencal Salmon and Fennel - Ellie Krieger
A honey-kissed lemon-thyme vinaigrette and a little time in the oven bring fresh salmon and fennel together in this easy sheet pan meal.
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
- 1 ½ teaspoon finely grated fresh lemon zest
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 medium fennel bulbs
- Cooking spray
- Six 6-ounce center-cut skinless salmon fillets
More Like This
Roasted Provencal Salmon and Fennel - Ellie Krieger
elliekrieger.com
Roasted Fennel, Asparagus and Salmon - A better choice!
abetterchoice.com.au
Oven-Roasted Salmon and Fennel| Becel
becel.ca
Steamed Salmon with Fennel Puree - Delicious Living
deliciousliving.com
Salmon with Roasted Fennel and Citrus | EatFresh
eatfresh.org
Roasted Fennel and Red Onion Salmon
sunnysidecsa.com
Smoked Salmon and Fennel Recipe - (4.3/5)
keyingredient.com
Fennel And Herb Crusted Salmon With Garlic Potatoes | Donna Hay
donnahay.com.au