Salmon with Roasted Fennel and Citrus | EatFresh

Ingredients

• 1 pound Salmon preferably without skin
• 1/2 teaspoon Salt
• Black Pepper to taste
• 2 teaspoons Olive Oil
• 1 Fennel Bulb sliced very thinly or 3 stalks Celery sliced thinly
• 1 Orange peeled and separated into wedges
• 4 pinch Fresh Dill or more to taste
• 1 Jalapeño Pepper sliced thinly or 1/4 teaspoon Crushed Red Pepper Flakes optional
• 2 tablespoons Lemon Juice about 1/2 lemon