Steamed Salmon with Fennel Puree - Delicious Living

Ingredients

• 4 4-ounce salmon fillets, skin removed
• Zest from 1 lemon
• Freshly ground black pepper
• 1 teaspoon virgin olive oil
• 1 tablespoon chopped shallots
• 2 tablespoons dry white wine
• 4 sprigs fennel fronds
• Juice from 1/2 lemon
• 3/4 cup dry white wine
• 1/2 teaspoon salt
• 1-2 bulbs fennel, quartered and thinly sliced (about 4 cups)
• 1/2 cup packed fennel fronds
• 2 tablespoons flax oil