Chashu pork ramen - Recipes - Hairy Bikers
Ramen is one of the mainstays of Japanese cooking. It’s eaten everywhere and every day in different forms and with various ingredients, but it’s always comforting, nutritious and full of flavour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 750g thick udon noodles sesame oil
- 2 1/2 litres toridashi stock
- 30g fresh root ginger, peeled and cut into 4 thick slices
- 2 garlic cloves, cut into slivers
- 10 fresh shiitake mushrooms, cut into slivers
- 1 carrot, peeled and cut into matchsticks
- 100g shimeji mushrooms
- 16 good slices of chashu pork
- 200g soya bean sprouts (or ordinary bean sprouts)
- 50g bamboo shoots, sliced
- 100g enoki mushrooms
- 200 choi sum, ends trimmed and cut in half
- 4 whole tomago eggs, halved
- 4 spring onions, sliced at an angle
- 1 long red or green chilli, deseeded and finely sliced at an angle
- chilli oil
- shichimi (Japanese 7-spice seasoning)
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