Ramen Pork Meat (Chashu)
How to make ramen pork meat (chashu) for ramen topping at Intro Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at introjapan.net.
Ingredients
- Pork Short Ribs/Loin: 1 kg
- Ginger: few slices
- Spring Onion Leaves: few slices
- Mirin: 100 mL
- Sake/White Wine: 100 mL
- Soy Sauce: 370 mL
- Water: 500 mL
- Dashi/Stock Powder (fish or seaweed): 2 tablespoon
- Sugar: 1 tablespoon
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