Vermicelli Upma Recipe with step by step instructions and photos
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon gram dal
- 1 small onion
- 8 - 10 curry leaves
- 3 green chillies
- 1½ oz frozen peas (petits pois)
- 3½ oz carrots
- 1¾ pints water
- 1 oz fresh grated coconut
- salt
- 12 oz vermicelli
- fresh coriander (to garnish)
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