Best Miso Butter Cod Recipe - How to Make Miso Butter Cod

Ingredients

• 4 small bok choy, halved lengthwise
• 2 tbsp. extra-virgin olive oil
• Freshly ground black pepper
• 4 tbsp. white miso
• 3 tbsp. butter
• 1 tbsp. sriracha
• 1 tbsp. honey
• 2 cloves garlic, minced
• 1 tbsp. freshly grated ginger
• 4 (6-oz.) cod fillets
• 2 tbsp. reduced-sodium soy sauce
• 1 tbsp. rice wine vinegar
• Sesame seeds, for garnish
• Cooked rice, for garnish