Miso Black Cod Recipe — The Mom 100
The miso black cod recipe has a deeply flavored, sweet-savory glaze that complements the flaky cod perfectly. Only 10 mins of hands-on time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ¼ cup white miso
- ¼ cup mirin ((rice cooking wine))
- ¼ cup sake
- 2 tablespoons sugar
- 2 teaspoons minced fresh ginger
- 1 teaspoon toasted sesame oil
- 4 (5 to 6-ounce) skinless black cod fillets ((or other firm fish filets))
- Vegetable oil for brushing the pan ((or nonstick cooking spray))
- Sliced scallions to serve ((optional))
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