Pimento Cheese Weisenberger Grits
Discover the flavor of Southern Food with Pimento Cheese Weisenberger Grits and exclusive recipes from The Local Palate. Join now for 10% off at our Marketplace. GET THE MAGAZINE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Pot
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 8 ounces cream cheese, softened
- 6 ounces sharp white cheddar cheese, shredded
- 1 red pepper, roasted, peeled, and chopped
- ½ cup onion, diced
- Kosher salt
- Black pepper
- 1 tablespoon Tabasco
- 4 cups water
- 4 cups whole milk
- 2 cups yellow grits
- 2 teaspoons kosher salt
- 4 boneless quail, quartered and wing tips removed
- 1 cup buttermilk
- ½ cup flour
- ¼ teaspoon cayenne pepper
- ½ cup crumbled corn flakes
- ¼ cup grapeseed oil
- Extra virgin olive oil and freshly chopped parsley for garnish
- 2 teaspoons vinegar
- 8 eggs, room temperature
More Like This
Pimento Cheese Grits Casserole Recipe
homepressurecooking.com
Grilled Southern Pimento Cheeseburger Recipe
traeger.com
Pimento Cheese Stuffed Burgers | Recipe Cart
getrecipecart.com
Pimento Cheeseburgers
americastestkitchen.com
Pimento Cheese - Food Fam Recipes
foodfam.co
Black Pepper Cheese Grits
venturafoods.com
Pimento Cheese Burgers
relish.com
Pimento Cheese Gougères
thelocalpalate.com