Black Pepper Cheese Grits
Take your cheesy grits recipe to new heights of savory flavor with a pinch of black pepper. This classic Southern side dish is quick to prepare and can be serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Pepper mill
- Grater
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- Cup(s) 2 Water, cold
- Tsp (s) 2 Classic Gourmet Chicken Base
- Cup 3/4 White Grits
- Cup(s) 2 White Cheddar Cheese, shredded
- Cup 1/2 Jack cheese, shredded
- Cup 1/2 Parmigiano-Reggiano, finely grated
- Cup 1/2 Marie's Avocado Poblano Ranch Dressing
- Tsp (s) 1 Black Pepper, freshly ground
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