Pimento Cheese Gougères
Preheat oven to 400 degrees. In a medium pot over medium heat, combine butter, salt, and 1 cup water. When butter is melted, remove pot from heat, add flour, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Pastry brush
- Zip-top bag
- Oven
- Stove
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Baking sheet
Ingredients
- 6 tablespoons unsalted butter cubed
- ½ teaspoon kosher salt
- 1¼ cups flour
- 4 large eggs
- 6 ounces finely shredded cheddar cheese divided
- 1 (12-ounce) jar roasted red peppers drained and chopped
- 1 large egg yolk beaten
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