Quinoa Edamame Salad with Sriracha Dressing - Yay! For Food

Ingredients

• 1 cup uncooked quinoa, rinsed and drained (makes 3 cups of cooked quinoa)
• 150 g frozen shelled edamame (or frozen in pod)
• 2 medium carrots, peeled and shredded
• 2 cups purple cabbage, shredded
• 1 large bell pepper, shredded
• 1 cup green onion, chopped
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce (see note one)
• 1 tbsp rice vinegar (or mirin)
• 1 tbsp vegetable oil (or neutral oil)
• 2 tsp ginger, minced
• 1 small garlic clove, minced
• ½ tsp sesame oil